![]() With an Americano, the barista is simply pulling a normal espresso shot, then adding water. Common Confusion Americano & Long BlackĮspresso+extra water– isn’t that just an Americano? Not exactly. Or, if you’re not a fan of ristretto, try a doppio or Americano with an extra shot. Most shops will only sell double shots of ristretto, so you’re actually getting a double serving of a more concentrated espresso. If you’re really looking for a caffeine hit, go for a ristretto instead. Therefore, there honestly isn’t much of an explanation for there being more caffeine in the lungo. Plus, both beverages use the same amount of grounds, and caffeine is one of the first components to incorporate into your coffee. ![]() However, the amount of caffeine you’ll actually be getting depends much more on the beans you are using than the amount of time and water used to pull your shot. Some say that there is more caffeine in a lungo than in a normal espresso shot. The amount of caffeine in a lungo is debatable. At the end of the day, a lungo will have additional smokier, roasted notes as compared to its other espresso companions. Because brewing involves several chemical processes, the flavor profile does actually change beyond being diluted by the water. However, it is important to note that a lungo is not simply a half strength shot. So extending the amount of time needed to pull the shot, allows for more time for these to be incorporated into the brew. This bitterness phenomenon can be attributed to the fact that most of the bitterness-causing components of coffee are dissolved later in the extraction process. But for others the bitterness makes this version their least favorite of the espresso variants. ![]() However, while the drink is less strong (due to the water) it is more bitter. The Tasteīecause you use more water to pull a lungo, the taste is much more subdued than that of an espresso or ristretto (a shot pulled with half the water). Then, you’ll simply increase and adjust the water and pull time until you hit the sweet spot right before over-extraction. You’ll leave the other elements the same as you would for an espresso shot, including the temperature and the amount of ground. Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal
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